Food Process and Product Engineering

Study Type

graduate

Admission semester

Winter Semester only

Focus

Food Microbiology, Process and Product Engineering, Microbial Ecology, Food Hygiene, Process Economics, Food Toxicology, Data Science

Target group

BSc graduates in, for example, Food or Beverage Technology, Engineering, Biotechnology, Biology, Veterinary Medicine, Process Engineering...

Annotation

Main place of study is Quakenbrück

Admission modus

Selection procedure / qualifying examination

Admission requirements

Bachelor's degree in a related degree course; Language level English B2, for international students German A1

Rounded amount, a student transport pass for Hanover and Lower Saxony is already included.